We serve you There are seven individual companies in Iceland that offer lamb for export. We encourage you to contact them directly and see what they can do for you. MEET OUR PRODUCERS
Brochure

We are very proud of our brand new 24 page product brochure.

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About Us

This is the official website for the Icelandic Lamb Marketing board. There are seven individual companies in Iceland that offer lamb for export. We encourage you to contact them directly and see what they can do for you. 

Sheep farming in Iceland is as old as the settlement of Iceland itself. To this day farmers are rearing their sheep by a method established by centuries of tradition, with most farms still family-owned and operated. The breed is still the same as in the time of the Vikings – sturdy small animals, well adapted to the environment.

Much of Iceland’s lamb production is simply based on sustainably harvesting the bounties of nature. The use of hormones is prohibited and antibiotics are strictly regulated.

The Icelandic weather, unpolluted air and abundant supply of clean mountain water make the use of pesticides and herbicides unnecessary. The cool climate protects the land against many diseases and pests which plague agriculture in warmer latitudes. Due to Iceland’s geographical isolation and agri-cultural regulation, which prohibits the importing of live animals, many common animal diseases are yet unknown in Iceland.

The lambs are entirely reared outdoors. Their natural diet of sedge, willow, thrift, mass campion, and berries makes the Icelandic lamb instantly recognizable for its delicious and distinctive taste.

Contact us and buy your Iceland Lamb
Please go ahead and contact producers in Iceland and see what they can do for you. This website www.icelandlamb.is contains information about vendors, as well as their contact details.

Icelandic lamb can be provided and shipped to any part of the world, based on the needs of the buyer. Icelandic meat producers do their utmost to meet their customers’ requirements and are willing to cater to special demands, e.g. regarding the trimming and breaking down of the lamb.

“WE ARE PROUD OF OUR LAMB AND WE INVITE YOU TO ENJOY OUR PRODUCT.”
– Sindri Sigurgeirsson
Chairman of the Icelandic Sheep Farmers Association and The Icelandic Lamb Marketing board

Brochure in German: Deutsch

Publisher:
The Icelandic Lamb Marketing Board © 2010.
Bændahöllin við Hagatorg, 107 Reykjavík, Iceland
ls@bondi.is
Tel: 00-354-563-0300

Editors:
Erla H. Gunnarsdóttir and Tjörvi Bjarnason

Design and layout:
PORT hönnun. Edda V. Sigurðardóttir and Kári Martinsson Regal

Consultants:
Ágúst Andrésson, Guðjón Þorkelsson, Óli Þór Hilmarsson and Sigurður Eyþórsson.

Photographs:
Photos: Odd Stefán, Ragnar Th. Sigurðsson, Snorri Gunnarsson,
Farmers Association of Iceland and Gestgjafinn

Web solution:
Dacoda