Free range lambs The lambs are entirely reared outdoors. Their natural diet of sedge, willow, thrift, moss campion, and berries makes the Icelandic lamb instantly recognizable for its delicious and distinctive taste. Meet our passionate farmers from around the country

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Halal Certification

Selected meat plants offer Iceland Lamb slaughtered, processed, and packed, according to the Islamic Sharia law, under strict supervision of the Muslim Association of Iceland.