Free range lambs The lambs are entirely reared outdoors. Their natural diet of sedge, willow, thrift, moss campion, and berries makes the Icelandic lamb instantly recognizable for its delicious and distinctive taste. Meet our passionate farmers from around the country
Brochure

We are very proud of our brand new 24 page product brochure.

Download the whole thing here for free!PDF (8MB) | HTML | Deutsch
Recipe

Halal Certification

Selected meat plants offer Iceland Lamb slaughtered, processed, and packed, according to the Islamic Sharia law, under strict supervision of the Muslim Association of Iceland.