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Delicious leg of lamb


1 leg of lamb, preferably without hip bone
15 juniper berries, crushed
2-3 tbsp blueberry or
blackberry jam
2 tsp fresh thyme leaves
1 tsp Worcestershire sauce
2 tbsp balsamic vinegar
1 tbsp honey
1 tsp freshly ground pepper
1 tsp salt
3 tbsp gin (optional)
1 ½ dl oil


Place ingredients, except oil in a bowl and whisk. Pour the oil in a narrow stream into bowl and mix well at the same time.
Place the leg of lamb and the marinade in a plastic bag and roll leg in the marinade. Store in refrigerator for 2-48 hours.
Wipe most of the marinade off leg and keep marinade.
Grill at low temperature with the grill closed for 1-1½ hour.
Turn the meat regularly.
Brush the meat with the rest of the marinade every now and again during the last 10 minutes.
Serve the meat with grilled
vegetables and potatoes.