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Recipe

Lamb meat on your grill

Ingredients:

2 lamb top rounds cut in 2½ cm thick slices.
½ dl oil
1 dl lemon thyme leaves
2-4 cloves garlic, crushed
1 tsp freshly ground pepper
2 tbsp parsley, finely chopped
Maldon salt

Instructions:

Place ingredients, except oil in a bowl and whisk. Pour the oil in a narrow stream into bowl and mix well at the same time.
Place the leg of lamb and the marinade in a plastic bag and roll leg in the marinade. Store in refrigerator for 2-48 hours.
Wipe most of the marinade off leg and keep marinade.
Grill at low temperature with the grill closed for 1-1½ hour.
Turn the meat regularly.
Brush the meat with the rest of the marinade every now and again during the last 10 minutes.
Serve the meat with grilled
vegetables and potatoes.

Lemon thyme sauce:

Ingredients:

2 dl of crème fraiche
2 tbsp mayonnaise
2 tbsp lemon juice
1 tbsp honey
1-2 tbsp lemon thyme leaves
1-2 tbsp parsley, finely chopped
½ tsp pepper
1 tsp salt

Instructions:

Place everything in a bowl and mix well together.
Serve the meat with the sauce, mixed vegetables and potatoes.