Enjoy your Iceland Lamb We are proud of our lamb and we invite you to enjoy our product

We are very proud of our brand new 24 page product brochure.

Download the whole thing here for free!PDF (8MB) | HTML

Good old fashion food


800 g lamb heart
2 tbsp oil
2 bacon slices, cut to pieces
1 red bell pepper, cut to pieces
1 tbsp paprika powder
4 dl water
1 dl cream
1 jar grilled bell pepper, filtering out the juice thickener


Cut the hearts in two and then dice each half into 7-8 strips.
Cut away membranes and fat. Season the hearts with salt and pepper and let them simmer on a hot pan for 2 minutes.
Add bacon and pieces of bell pepper to the pan, simmer for another 30 seconds. Then add water and let the whole thing simmer on low heat for an hour.
Pour cream and grilled peppers in the pan and thicken.
Serve with potatoes au gratin and salad.